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Lemon Meringue (from Delights) by Wayne Thiebaud, 1964

Lemon Meringue (from Delights) ,1964

etching
3 7/8 x 4 7/8 inches
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Lunch, from Delights by Wayne Thiebaud, 1964

Lunch, from Delights ,1964

etching
P. 5 x 6戮 in. (127 x 172 mm.)
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Result:
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Banana Splits by Wayne Thiebaud, 1964

Banana Splits ,1964

Etching
4 by 4 7/8 in
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Result:
Lemon Meringue, from Delights by Wayne Thiebaud, 1964

Lemon Meringue, from Delights ,1964

etching and drypoint, on Rives BFK paper
4 x 4 7鈦�8 in. 102 x 124 mm. 12 3鈦�4 x 10 3鈦�4 in. 324 x 273 mm.
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Lemon Meringue, from 'Delights' by Wayne Thiebaud, 1964

Lemon Meringue, from 'Delights' ,1964

Etching and drypoint
100 x 125mm
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BACON AND EGGS by Wayne Thiebaud, 1964

BACON AND EGGS ,1964

Etching
plate: 130 by 153 mm; 5 1/8 by 6 in; sheet: 378 by 281 mm; 14 7/8 by 11 in
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Result:
Club Sandwich, from Delights by Wayne Thiebaud, 1964

Club Sandwich, from Delights ,1964

etching
P. 3 7/8 x 4 7/8 in. (98 x 124 mm.)
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Result:
Yo-yos by Wayne Thiebaud, 1962

Yo-yos ,1962

Etching
4 1/2x5 3/4 inches
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Result:
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9 Works: The Physiology of Taste: Or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, translated by M.F.K. Fisher

9 Works: The Physiology of Taste: Or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, translated by M.F.K. Fisher

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